As my husband likes to eat mixed fruit cake, so I have been trying to learn to bake one. I've tried a few recipes. This is the one that my husband likes best. The recipe is from the Gold Ribbon Mixed Fruits packet.
Print Recipe
Print Recipe
Ingredients
300 g mixed fruits
200 g plain flour
5 g baking powder
150 g butter
150 g sugar
3 eggs
Method
1. Beat butter and sugar together until light and fluffy.
2. Beat in eggs one at a time.
3. Sieve flour and baking powder.
4. Fold flour and baking powder into mixture.
5. Add in mixed fruits.
6. Pour contents into cake tin.
7. Bake in oven at 180⁰C for 1¼ hours.
