Mixed Fruit Cake

As my husband likes to eat mixed fruit cake, so I have been trying to learn to bake one. I've tried a few recipes. This is the one that my husband likes best. The recipe is from the Gold Ribbon Mixed Fruits packet.

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Ingredients

300 g mixed fruits

200 g plain flour

5 g baking powder

150 g butter

150 g sugar

3 eggs

Method

1. Beat butter and sugar together until light and fluffy.

2. Beat in eggs one at a time.

3. Sieve flour and baking powder.

4. Fold flour and baking powder into mixture.

5. Add in mixed fruits.

6. Pour contents into cake tin.

7. Bake in oven at 180⁰C for 1¼ hours.