Wednesday, September 8, 2010
Long Beans with Pork (乱棍打死猪八戒)
This is a very simple and common chinese dish. I think almost every housewife knows how to cook this. I have used only 3 basic ingredients here: long beans, thin pork slices and carrot. Normally, I would add fried egg tofu, but I didn't buy it during my routine morning marketing because I thought that I still have two tubes of it in my refrigerator. Well, stock checking is also an important step in cooking. Anyway, it will not affect the taste of the dish except that my eldest son will ask why there is no fried egg tofu because it is his favourite. However, my youngest son hates it. He only likes the long beans. My second son likes the pork meat. Sometimes, instead of pork meat, I will add prawns or chicken meat (breast or fillet).
The chinese wordings in parenthesis means "A lot of wooden rods kills the Pig God". This was a nickname given to this dish, because the long beans symbolize the wooden rods and the pork meat symbolizes the Pig God {The character is from a famous masterpiece "JOURNEY TO THE WEST" which talks about a monk traveling to the west to collect the Buddha Script (唐三藏西天取经)}.
Ingredients:-
Long beans (2 packets)
Carrot, thinly sliced
Pork, thinly sliced (or prawns or chicken breast/fillet)
Egg tofu
Light soya sauce
Sesame oil
Garlic
Pepper
Cornflour
Peanut oil
Method:-
1. Wash and pluck the long beans into short strips (about 1½ inches long).
2. Cut the carrot into thin strips.
3. Marinate the pork with light soya sauce, sesame oil and pepper. Just before stir-frying, coat it with some cornflour.
4. Heat up a wok with some peanut oil.
5. Stir-fry the garlic till fragrant.
6. Add in the marinated pork and stir-fry till slightly golden brown. Dish up and set aside.
7. Heat a little peanut oil, stir-fry some garlic and carrot and then add in the long beans. Mix them well and cover with a wok cover.
8. Open the cover and stir-fry the mixture a few times until you can smell the fragrance of the long beans.
9. Lower the heat and let the long beans simmer (with the cover back on). Remember to stir-fry it every few minutes to make sure the long beans don't get burnt.
10. Use the spatula to press on the long bean to feel the degree of softness. Once it has reached your preferred softness, add in the pork, mix it well and cover it to let it simmer for a few more minutes on medium heat.
11. Then add in the fried egg tofu, mix it well, add in the light soya sauce to your taste, mix well on high heat for a few seconds, dish up and serve.
Whenever I was stir-frying the pork, the aroma will attract my second son (if he's at home) to the kitchen to find out what I was cooking. He would comment "Wah, smell so good!" I would cook this dish at least once a week. Sometimes, I would put prawns as they are said to be good for the development of the brain power. Don't know true or not, but it's definitely a good source of protein for the developing children.
Tuesday, September 7, 2010
Pan-Fried Red Garoupa with Coriander Leaves & Chili Padi
Pan-Fried Red Garoupa with Coriander Leaves & Chili Padi |
This is one of the dishes I cooked for yesterday's dinner. It's a very simple dish but it's very tasty and appetizing. I can eat a bowl of white rice drizzled with just the gravy. The tastiness comes from the Hua Diao Jiou (花雕酒), the coriander leaves and the chili padi.
I used to cook fish with dark soya sauce or black bean paste. So one day, I tried this and my family loves it.
Ingredients:-
1 piece of red garoupa (whole fish or just the tail also can)
Salt & pepper for marinating the fish
Ginger, thinly sliced
Cornflour
Coriander leaves
Chili padi (2 if you can take the spiciness, 1 if cannot)
Hua Diao Jiou (花雕酒)
Dash of Light Soya Sauce
Hot Water
Dash of Fragrant Sesame Oil
Method:-
1. Wash and scale the fish.
2. Marinate it with salt and pepper.
3. Before pan-frying, rub the fish with some cornflour.
4. Heat a little peanut oil in a wok till hot, fry some ginger till golden brown, push aside.
5. Add the fish and pan-fry both sides till slightly golden brown.
6. With the fish in the wok, splash the chinese wine in a circular movement around the side of the wok (don't pour directly into the fish). This is to evaporate the alcohol content.
7. Add a little light soya sauce and water.
8. Add in the coriander leaves, chili padi and the ginger.
9. Let it simmer, remember to turn the fish to the other side as well to let the meat absorb the gravy.
10. Splash a dash of fragrant sesame oil, mix well and off the heat.
11. Dish up and serve.
It is very appetizing with a bowl of hot, steaming white fragrant rice. You can see a lot of gravy on my dish, because my family loves to drizzle it on their hot, steaming rice. If you do not want so much gravy, you can add lesser water.
I used to cook fish with dark soya sauce or black bean paste. So one day, I tried this and my family loves it.
Ingredients:-
1 piece of red garoupa (whole fish or just the tail also can)
Salt & pepper for marinating the fish
Ginger, thinly sliced
Cornflour
Coriander leaves
Chili padi (2 if you can take the spiciness, 1 if cannot)
Hua Diao Jiou (花雕酒)
Dash of Light Soya Sauce
Hot Water
Dash of Fragrant Sesame Oil
Method:-
1. Wash and scale the fish.
2. Marinate it with salt and pepper.
3. Before pan-frying, rub the fish with some cornflour.
4. Heat a little peanut oil in a wok till hot, fry some ginger till golden brown, push aside.
5. Add the fish and pan-fry both sides till slightly golden brown.
6. With the fish in the wok, splash the chinese wine in a circular movement around the side of the wok (don't pour directly into the fish). This is to evaporate the alcohol content.
7. Add a little light soya sauce and water.
8. Add in the coriander leaves, chili padi and the ginger.
9. Let it simmer, remember to turn the fish to the other side as well to let the meat absorb the gravy.
10. Splash a dash of fragrant sesame oil, mix well and off the heat.
11. Dish up and serve.
It is very appetizing with a bowl of hot, steaming white fragrant rice. You can see a lot of gravy on my dish, because my family loves to drizzle it on their hot, steaming rice. If you do not want so much gravy, you can add lesser water.
Monday, September 6, 2010
How Do These People Survive?
Below are some funny situations I would like to share. I especially like the first two. They really made me laugh till I can't even open my eyes!
*****************************************************************
ONE
Recently, when I went to McDonald's I saw on the menu that you could have an order of 6, 9 or 12 Chicken McNuggets. I asked for a half dozen nuggets.
'We don't have half dozen nuggets,' said the teenager at the counter.
'You don't?' I replied.
'We only have six, nine, or twelve,' was the reply.
'So I can't order a half dozen nuggets, but I can order six?'
'That's right.'
So I shook my head and ordered six McNuggets
(Unbelievable but sadly true.)
TWO
I was checking out at the local Walmart with just a few items and the lady behind me put her things on the belt close to mine. I picked up one of those 'dividers' that they keep by the cash register and placed it between our things so they wouldn't get mixed.
After the girl had scanned all of my items, she picked up the 'divider', looking it all over for the bar code so she could scan it.
Not finding the bar code, she said to me, 'Do you know how much this is?'
I said to her 'I've changed my mind; I don't think I'll buy that today.'
She said 'OK,' and I paid her for the things and left.
She had no clue to what had just happened.
THREE
A woman at work was seen putting a credit card into her floppy drive and pulling it out very quickly.
When I inquired as to what she was doing, she said she was shopping on the Internet and they kept asking for a credit card number, so she was using the ATM 'thingy.'
(keep shuddering!!)
FOUR
I recently saw a distraught young lady weeping beside her car. 'Do you need some help?' I asked.
She replied, 'I knew I should have replaced the battery to this remote door unlocker. Now I can't get into my car. Do you think they (pointing to a distant convenience store) would have a battery to fit this?'
'Hmmm, I don't know. Do you have an alarm, too?' I asked.
'No, just this remote thingy,' she answered, handing it and the car keys to me. As I took the key and manually unlocked the door, I replied, 'Why don't you drive over there and check about the batteries. It's a long walk....'
PLEASE just lay down before you hurt yourself !!!
FIVE
Several years ago, we had an Intern who was none too swift. One day she was typing and turned to a secretary and said, 'I'm almost out of typing paper. What do I do?' 'Just use paper from the photocopier', the secretary told her. With that, the intern took her last remaining blank piece of paper, put it on the photocopier and proceeded to make five 'blank' copies.
SIX
A mother calls 911 very worried asking the dispatcher if she needs to take her kid to the emergency room, the kid had eaten ants. The dispatcher tells her to give the kid some Benadryl and he should be fine, the mother says, 'I just gave him some ant killer......'
Dispatcher: 'Rush him in to emergency!'
********************************************************************
I let my eldest and youngest son read this. Pertaining to Situation No. 4, I remarked to my eldest son that nowadays, the young generation relies so much on remote controls that they may not even know that there are ON/OFF switch, Volume and Channel Controls on the television. So, should the remote control malfunction, it's not the end. You can still manually control the TV.
Guess what? So, it is true. My eldest son immediately gave me a surprised look on his face. "Ah? Have meh? Where?" I brought him over to the TV and gave him a quick "tour" on where the controls are located. I'm sure his expression tells me that he is "amused" by this new discovery.
*****************************************************************
ONE
Recently, when I went to McDonald's I saw on the menu that you could have an order of 6, 9 or 12 Chicken McNuggets. I asked for a half dozen nuggets.
'We don't have half dozen nuggets,' said the teenager at the counter.
'You don't?' I replied.
'We only have six, nine, or twelve,' was the reply.
'So I can't order a half dozen nuggets, but I can order six?'
'That's right.'
So I shook my head and ordered six McNuggets
(Unbelievable but sadly true.)
TWO
I was checking out at the local Walmart with just a few items and the lady behind me put her things on the belt close to mine. I picked up one of those 'dividers' that they keep by the cash register and placed it between our things so they wouldn't get mixed.
After the girl had scanned all of my items, she picked up the 'divider', looking it all over for the bar code so she could scan it.
Not finding the bar code, she said to me, 'Do you know how much this is?'
I said to her 'I've changed my mind; I don't think I'll buy that today.'
She said 'OK,' and I paid her for the things and left.
She had no clue to what had just happened.
THREE
A woman at work was seen putting a credit card into her floppy drive and pulling it out very quickly.
When I inquired as to what she was doing, she said she was shopping on the Internet and they kept asking for a credit card number, so she was using the ATM 'thingy.'
(keep shuddering!!)
FOUR
I recently saw a distraught young lady weeping beside her car. 'Do you need some help?' I asked.
She replied, 'I knew I should have replaced the battery to this remote door unlocker. Now I can't get into my car. Do you think they (pointing to a distant convenience store) would have a battery to fit this?'
'Hmmm, I don't know. Do you have an alarm, too?' I asked.
'No, just this remote thingy,' she answered, handing it and the car keys to me. As I took the key and manually unlocked the door, I replied, 'Why don't you drive over there and check about the batteries. It's a long walk....'
PLEASE just lay down before you hurt yourself !!!
FIVE
Several years ago, we had an Intern who was none too swift. One day she was typing and turned to a secretary and said, 'I'm almost out of typing paper. What do I do?' 'Just use paper from the photocopier', the secretary told her. With that, the intern took her last remaining blank piece of paper, put it on the photocopier and proceeded to make five 'blank' copies.
SIX
A mother calls 911 very worried asking the dispatcher if she needs to take her kid to the emergency room, the kid had eaten ants. The dispatcher tells her to give the kid some Benadryl and he should be fine, the mother says, 'I just gave him some ant killer......'
Dispatcher: 'Rush him in to emergency!'
********************************************************************
I let my eldest and youngest son read this. Pertaining to Situation No. 4, I remarked to my eldest son that nowadays, the young generation relies so much on remote controls that they may not even know that there are ON/OFF switch, Volume and Channel Controls on the television. So, should the remote control malfunction, it's not the end. You can still manually control the TV.
Guess what? So, it is true. My eldest son immediately gave me a surprised look on his face. "Ah? Have meh? Where?" I brought him over to the TV and gave him a quick "tour" on where the controls are located. I'm sure his expression tells me that he is "amused" by this new discovery.
Sunday, September 5, 2010
Moleskine Folio Professional A4 Ringbinder & Organising Set
Folio A4 Ringbinder |
All Folio items still retain the classic features of Moleskine - ivory color pages, smooth black cover, thick paper, rounded corners, elastic band closure (where applicable), inner expandable pocket and the little booklet with the history of Moleskine's legendary notebooks.
All paper used in the Folio collection (with the exception of the Folio Index) is certified by the Forest Stewardship Council (FSC), an international non-profit organization established in 1993 to promote socially and environmentally responsible management of the world's forests.
Below are the detailed photos of this item:-
The Front with the iconic paper band |
The Back of the iconic paper band |
The interior |
The left side of the interior |
The Front with the elastic band |
The Loss & Rewards Information (an iconic feature of Moleskine) |
Moleskine website address on the back of the Front Cover |
The Metal Ring |
The Inner Expandable Pocket |
Booklet of the history of Moleskine's legendary notebook |
Identification Number sticker that accompanies every Moleskine |
Moleskine's Folio collection also has an Organising Set to be used in conjunction with the Ringbinder. It consists of 6 dividers, 1 expandable pocket and 12 labels. Detailed photos as seen below:-
The 6 Dividers |
Expandable Pocket |
12 White Labels |
The Side of the Expandable Pocket (made of cloth) |
As usual, this will include a booklet on the history of Moleskine's legendary notebooks and a notebook indentification number sticker.
Saturday, September 4, 2010
Dark Soya Sauce Fried Chicken Wing (Or Kwei Sit/黑鸡翅)
I came across this dish more than 20 years ago when my parents bought it from a mixed vegetables stall in a coffee shop near their home. It costs 50 cents a piece then. Sometimes, we will buy a packet of rice with vegetables and 2 pieces of this. Sometimes, my mother would just buy 10 pieces of this to add to the dishes she had cooked for our dinner. This dish has never failed to stimulate our appetite.
After I got married and have my own kids, I bought for them and they love it immediately. This is a dish which my maternal family call it "Or Kwei Sit" (in hokkien). Whenever we didn't cook and we bought mixed vegetable rice, we would be sure to include this delicious dish.
Unfortunately, about 5 or 6 years ago, the coffee shop was converted to a CK shop and the stall (and this dish) was no more to be found. And we had never seen this dish in any other mixed vegetables rice stalls. Fortunately, my dad loves this dish so much that he had tried to figure out the ingredients used to cook this dish and had asked my mom to try cooking it. After a few tries and failures, she came quite close to it. The only thing we still can't master is the crispiness of the chicken skin. However, the taste is still as good. My mom passed the recipe to me and I also tried it many times and only until now managed to scrape by. Though not exactly as the original, my kids and my husband still love to eat it.
Ingredients:-
1 kg frozen chicken wings (big ones with the 3 parts (thigh, middle wing and the tail) bought from the wet market, I find the ones from supermarket too small)
Plain flour
Corn flour
1 egg white (big egg) or 2 egg whites (small egg)
Salt
MSG (optional)
Ginger juice
Pepper
Cooking oil for deep frying
Garlic, minced
Dark Soya Sauce
Light Soya Sauce
Light Soya Sauce
Sugar
Water (about ⅓ rice bowl)
Method:-
1. Wash the chicken wings, rub them with salt, rinse and cut into 3 parts. Dry with paper towels.
2. Marinate them with salt, pepper, ginger juice, MSG (optional). I would normally marinate them overnight to make sure that the seasonings are absorbed well into the wings.
3. When ready to cook, add the egg white, corn flour and plain flour. Use your hands to mix and make sure all wings are well coated.
4. Heat up cooking oil (enough to cover the wings) and deep fry the wings until they are crispy.
5. Leave about 1 tablespoonful of cooking oil in a wok and stir fry the garlic till fragrant. Make sure they don't get burnt or they will be bitter. Cook them on low fire.
6. Add in the dark soya sauce, light soya sauce and sugar and stir fry a bit and then add in the water. When the water boil, add in the fried chicken wings and quickly stir fry to ensure that all the wings are well coated with the dark soya sauce mixture. When the liquid are dried up, dish up and serve.
My youngest son and I love to eat the tail because the skin will be crispy and fragrant. Hope you like this recipe.
Monday, August 30, 2010
Moleskine Passions Recipe Journal
Moleskine has published six Passions Journals: Wine, Book, Wellness, Film, Music and Recipe. I had bought the Passions Recipe Journal because I like to collect recipes on food that I love.
It sports a hard cover with cutlery images (front cover only) such as fork & spoon, whisk, knife, glove, scissors, cup, rolling pin, grater, spatula, pepper mill, tongs, etc. It has 240 pages (120 leaves) of acid-free paper (off-white) measuring 5 by 8.25 inches (13 x 21 cm) and weighs 13 oz (0.8 lbs or 381g). Includes 202 adhesive labels (40 to be used on the blank tabs, 150 coloured with icons and 12 to customize the cover). ISBN No: 9788862933155. Published on 10 Feb 2010.
A detailed peek inside reveals the followings:-
Pages | Type | Usage |
---|---|---|
2 - 3 | Planning | 1 section; used for planning |
4 - 7 | Food Calendar | 1 section; seasonal food calendars for the Northern & Southern Hemispheres |
8 - 12 | Food Facts | 1 section; useful charts showing amounts, calories, carbs, protein & fat |
13 | Useful Measures & Conversions | 1 section; useful measures and conversions |
16 - 121 | Recipe Review/Log Section | 6 tabbed sections; 16 pages per tab for recipes |
123 - 218 | Personal Tabbed Section | 6 tabbed sections; 16 pages for each personal tab |
219 - 234 | Blank Pages | 1 section; blank note pages |
235 - 239 | Index | 1 section; used to create index for your personalized book |
Followings are the detailed pictures of this Journal:-
Cover embossed with cutlery images |
A Booklet with Translation of Cooking Terms in English, Francais, Deutsch, Italiano, Japanese and Espanol |
Planning Page |
Food Calendar - Northern Hemisphere |
Food Facts Page |
Useful Measures and Conversions Page |
Tabbed Recipe Section |
Recipe Details Page |
Personal Tabbed Section |
Blank Pages |
Index Page |
Expandable Pocket (2 Compartments) |
Stickers |
Stickers |
Stickers |
A Booklet of the History of Moleskine (Comes with every Moleskine Products) |
Notebook Identification Number |
Labels:
9788862933155,
hard cover,
Moleskine,
Passions Recipe Journal
Wednesday, August 4, 2010
COLONOSCOPY
Sometime in late June 2010, I experienced bleeding at the rectum (anus). The blood was a bright red with some black blood clots in the centre. I got a shock out of my life. Usually this kind of bleeding is not a good sign (unless all along, you have piles and the bleeding comes from the rupture of the piles). As I do not have any pile problems all along, the first thing that raced through my mind is "Is this a sign of colorectal cancer?" I was still hoping that the blood was indeed coming from piles which, maybe, I wasn't aware that I was having them. However, I heard that piles can be very painful, and I have not had such pain at all. I got more worried as I also heard that lumps or bleeding which are not painful are not good signs.
So, I went to the polyclinic near my house the next day early morning. After examination by the GP, he claimed that there are 3 piles inside my rectum and one of them seems to be bleeding. However, to be on the safe side, he recommended a colonoscopy to ensure that the bleeding does indeed come from the rupture of the piles rather than something else. He wrote me a referral letter to the Singapore General Hospital (SGH) to see a specialist in endoscopy.
After consultation with the specialist in SGH, an appointment for a colonoscopy was made for me slightly more than 1 month later, which is today, 4 August 2010.
I immediately went to read up on colonoscopy and understands that the actual procedure is nothing compared to the bowel preparation. Bowel preparation means that you have to cleanse your large intestines thoroughly before the scope. This requires one to drink 90 ml of Fleet Oral Saline Fluid mixed with diluting liquid (clear liquids, nothing red or purple). I chose to use Sprite as the diluting liquid. Wrong choice. As it was a carbonated drink, I began to feel the bloatedness after the 2nd cup. Well, the timing for taking the liquid goes like this:-
As my scope procedure was scheduled at 2:30 pm, I was required to start drinking the 1st cup from 7 am (15ml of Fleet with 240ml of Sprite), the 2nd cup at 7:10 am and the 3rd cup at 7:20 am. The first cup was still tasty, but I started to slow down on the 2nd cup as the gassy drink started to get to me. I felt bloatedness in my stomach from the gas in the drink. When I started my 2nd dosage at 8 am, I decided to add plain water because my stomach was so bloated that I felt like throwing up. Though the Fleet solution has no flavour, it is not that pleasant to drink. My husband then rushed off to get apple juice (must be without pulp) for me. As he was still not back when I needed to drink the 5th cup, I had no choice but to dilute it with Sprite again. This 5th cup really made me want to throw up as I can feel my stomach was filled with tons of gases and they seem to be dying to get out of my mouth (ie felt like vomiting). I tried very, very hard to contain it, but finally caved in. I vomited gushes of water and I mean the water really gushes out of my mouth. It really looked like the way water gushes out when the reservoir door was released to let out water into the sea. And I vomited like that continuously 4 times.
Not to mention the purging. After the first 2 purges, the rest (about 10 times more) were just water. The feeling is just like you're urinating from your anus. The liquid was supposed to totally cleanse the colon so that the doctor can have a clear and accurate view of it. If the preparation was not done properly, the procedure may not be done successfully and it will have to be re-scheduled and you will have to go through the bowel preparation again. As I do not want that to happen, I made sure I follow the instructions closely and I had, on my own accord, started to control my diet 1 month before ie less oily food, less meat, no cold drinks/desserts, no tidbits. The day before the scope, I just had 2 slices of white bread (no butter, peanut butter, ham, absolutely nothing) and a cup of plain tea with less sugar. For lunch and dinner, I just had plain fish porridge which I cooked it myself so that I can be sure that nothing else was added. No vegetables, fruits or fried food. Try to keep your food as plain as possible, so when you purge, it will be more bearable.
When I finally reported to SGH for my appointment, with a lot of anxiety in me, something odd happened. SGH does not have my appointment record. According to their system, I was not scheduled for any colonoscopy today at all. As I can be quite superstitious, I take this as God's will in not wanting me to go ahead with the procedure. So I asked to cancel it. I'm not doing it. However, on hearing that I had already done the bowel cleansing and that it was not my mistake as the documents given to me had stated that I was scheduled for today, they claimed that they will try to find a doctor to perform the scope for me. After waiting for half an hour, they finally found a doctor to do it for me. So, there was no escape for me.
The nurse started by interviewing me on my last meal, last drink, what did I purged out, any drug allergy, the relationship of the person accompanying me and then another nurse led me into another room for me to change out of my clothes into hospital clothing and then I had to go wait outside the suites where the scope is to be performed and waited for my name to be called. When I was finally called into the suite, I was asked to sign on 2 papers (which I had no idea what they were for as the doctor didn't explain and I didn't bother to ask). I was then told to lie on a table on my left side with my knees bent towards my chest. One nurse put a clip on one finger on my right hand to monitor my pulse beat (I guess), another put a band on the right ankle and it started to tighten (something like what you have when you have blood pressure tested). All at the same time, another nurse started putting an intravenous needle on top of my left hand to administer the sedative. I just went to sleep because I have no memories of the scope entering my colon through my anus. It was not as scary as I had thought it to be and the whole thing lasted only 5-10 mins. I remember seeing the time as 3 pm when I enter the suite and when I was wheeled to the recovery room, the clock read 3.20 pm. I was awake and was not in any pain whatsoever, only a little groggy. After resting in bed for half and hour, a nurse helped me up and I went to get changed. The nurse then asked me to sit down and she passed me a packet of whole meal biscuit and a cup of hot milo. A short while later, my husband was led into the room to bring me home. Before that, the nurse informed that my bleeding was indeed caused by the pile and there was nothing else in my colon. PHEW!!!!!!!!
All in all, the whole procedure was not as scary and unpleasant as some had made it out to be. Maybe mine was a clear cut case with no polyps or other complications.
So, I went to the polyclinic near my house the next day early morning. After examination by the GP, he claimed that there are 3 piles inside my rectum and one of them seems to be bleeding. However, to be on the safe side, he recommended a colonoscopy to ensure that the bleeding does indeed come from the rupture of the piles rather than something else. He wrote me a referral letter to the Singapore General Hospital (SGH) to see a specialist in endoscopy.
After consultation with the specialist in SGH, an appointment for a colonoscopy was made for me slightly more than 1 month later, which is today, 4 August 2010.
I immediately went to read up on colonoscopy and understands that the actual procedure is nothing compared to the bowel preparation. Bowel preparation means that you have to cleanse your large intestines thoroughly before the scope. This requires one to drink 90 ml of Fleet Oral Saline Fluid mixed with diluting liquid (clear liquids, nothing red or purple). I chose to use Sprite as the diluting liquid. Wrong choice. As it was a carbonated drink, I began to feel the bloatedness after the 2nd cup. Well, the timing for taking the liquid goes like this:-
As my scope procedure was scheduled at 2:30 pm, I was required to start drinking the 1st cup from 7 am (15ml of Fleet with 240ml of Sprite), the 2nd cup at 7:10 am and the 3rd cup at 7:20 am. The first cup was still tasty, but I started to slow down on the 2nd cup as the gassy drink started to get to me. I felt bloatedness in my stomach from the gas in the drink. When I started my 2nd dosage at 8 am, I decided to add plain water because my stomach was so bloated that I felt like throwing up. Though the Fleet solution has no flavour, it is not that pleasant to drink. My husband then rushed off to get apple juice (must be without pulp) for me. As he was still not back when I needed to drink the 5th cup, I had no choice but to dilute it with Sprite again. This 5th cup really made me want to throw up as I can feel my stomach was filled with tons of gases and they seem to be dying to get out of my mouth (ie felt like vomiting). I tried very, very hard to contain it, but finally caved in. I vomited gushes of water and I mean the water really gushes out of my mouth. It really looked like the way water gushes out when the reservoir door was released to let out water into the sea. And I vomited like that continuously 4 times.
Not to mention the purging. After the first 2 purges, the rest (about 10 times more) were just water. The feeling is just like you're urinating from your anus. The liquid was supposed to totally cleanse the colon so that the doctor can have a clear and accurate view of it. If the preparation was not done properly, the procedure may not be done successfully and it will have to be re-scheduled and you will have to go through the bowel preparation again. As I do not want that to happen, I made sure I follow the instructions closely and I had, on my own accord, started to control my diet 1 month before ie less oily food, less meat, no cold drinks/desserts, no tidbits. The day before the scope, I just had 2 slices of white bread (no butter, peanut butter, ham, absolutely nothing) and a cup of plain tea with less sugar. For lunch and dinner, I just had plain fish porridge which I cooked it myself so that I can be sure that nothing else was added. No vegetables, fruits or fried food. Try to keep your food as plain as possible, so when you purge, it will be more bearable.
When I finally reported to SGH for my appointment, with a lot of anxiety in me, something odd happened. SGH does not have my appointment record. According to their system, I was not scheduled for any colonoscopy today at all. As I can be quite superstitious, I take this as God's will in not wanting me to go ahead with the procedure. So I asked to cancel it. I'm not doing it. However, on hearing that I had already done the bowel cleansing and that it was not my mistake as the documents given to me had stated that I was scheduled for today, they claimed that they will try to find a doctor to perform the scope for me. After waiting for half an hour, they finally found a doctor to do it for me. So, there was no escape for me.
The nurse started by interviewing me on my last meal, last drink, what did I purged out, any drug allergy, the relationship of the person accompanying me and then another nurse led me into another room for me to change out of my clothes into hospital clothing and then I had to go wait outside the suites where the scope is to be performed and waited for my name to be called. When I was finally called into the suite, I was asked to sign on 2 papers (which I had no idea what they were for as the doctor didn't explain and I didn't bother to ask). I was then told to lie on a table on my left side with my knees bent towards my chest. One nurse put a clip on one finger on my right hand to monitor my pulse beat (I guess), another put a band on the right ankle and it started to tighten (something like what you have when you have blood pressure tested). All at the same time, another nurse started putting an intravenous needle on top of my left hand to administer the sedative. I just went to sleep because I have no memories of the scope entering my colon through my anus. It was not as scary as I had thought it to be and the whole thing lasted only 5-10 mins. I remember seeing the time as 3 pm when I enter the suite and when I was wheeled to the recovery room, the clock read 3.20 pm. I was awake and was not in any pain whatsoever, only a little groggy. After resting in bed for half and hour, a nurse helped me up and I went to get changed. The nurse then asked me to sit down and she passed me a packet of whole meal biscuit and a cup of hot milo. A short while later, my husband was led into the room to bring me home. Before that, the nurse informed that my bleeding was indeed caused by the pile and there was nothing else in my colon. PHEW!!!!!!!!
All in all, the whole procedure was not as scary and unpleasant as some had made it out to be. Maybe mine was a clear cut case with no polyps or other complications.
Friday, July 30, 2010
Nokia C6-00
I bought a Nokia C6-00 (black color) on 14 July. It was a birthday present from my husband. It is S60 5th edition and includes a customizable home screen similar to the N97. It is GPS enabled and the GPS related features include Ovi Maps with free lifetime navigation, integrated GPS, and A-GPS receivers, accelerometer for correct orientation of display, automatic geotagging of images, and even a Nokia Maps loader application for a PC. It has a 5MP camera, secondary camera for video calls, LED flash, a full QWERTY keyboard, WiFi, and a 3.2″ touchscreen (resistive, ie you need to use a stylus). The battery is a 1200mAh. You can read about the specs details in Nokia C6 Specifications
So far I'm quite satisfied with the phone. I had purchased a silicone skin case for my C6 from an Ebay seller in Hong Kong. It consists of a front and a back piece because the C6 slides open sideways to show the QWERTY keyboard. The case is a bit big for the phone. It doesn't grip the phone tightly. Sometimes, when I take the phone out of my bag, either both the front and back cover will drop out or the front/back cover will drop out (see added note).
"Added note on 8 Aug 2010:-
I just realized that due to my ignorance, I'm supposed to slide the front cover into the track on the back cover (both top and bottom). I've done so and now the cover does not drop out anymore, even after I slide out the qwerty keyboard."
See pictures of the phone in the silicone skin case below:-
The front of the phone in the case.
The back of the phone in the case.
The front part of the case.
The back part of the case.
So far I'm quite satisfied with the phone. I had purchased a silicone skin case for my C6 from an Ebay seller in Hong Kong. It consists of a front and a back piece because the C6 slides open sideways to show the QWERTY keyboard. The case is a bit big for the phone. It doesn't grip the phone tightly. Sometimes, when I take the phone out of my bag, either both the front and back cover will drop out or the front/back cover will drop out (see added note).
"Added note on 8 Aug 2010:-
I just realized that due to my ignorance, I'm supposed to slide the front cover into the track on the back cover (both top and bottom). I've done so and now the cover does not drop out anymore, even after I slide out the qwerty keyboard."
See pictures of the phone in the silicone skin case below:-
The front of the phone in the case.
The back of the phone in the case.
The front part of the case.
The back part of the case.
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